Eliminate the metallic taste, improve water clarity and odour, and reduce yellow, brown or black stains on plumbing fixtures, appliances and laundry. Iron and manganese compounds occur naturally in the groundwater of some areas; Water with excess iron/manganese can appear clear at first but then develop colour and cloudiness after exposure to oxygen. The oxygen causes both the iron and manganese to settle in rust-like particles at the bottom of drinking glasses or pitchers, and these substances can also affect the taste of water.

Benefits:

• Improve the clarity of your water
• Reduce or eliminate metallic taste and odour in water you consume
• Safe and effective prevention of sink, tub and toilet staining
• Could help to extend the life of water-consuming equipment, fixtures and appliances